Fear not! Preheat the oven to 400°F (204°C). Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. 1. I followed this recipe exactly using the meat thermometer to determine cooking time and my steak came out perfectly! Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Flip and sear the other side for 1 minute more. Add A Note. I cook a 2 1/2 pound cowboy steak for 18 mins at 450 and it needed another 20 mins. It's simply superb. Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. Rest the ribeye. Coming from the rib primal of the cow, the cowboy cut steak contains the tender longissimus dorsi muscle known for its marbling and flavor. Post navigation. Grilling is the best option for cooking cowboy steaks in our book. You can slather on some melted butter & herds and bit of finishing salt, and you'll have one of the best steaks ever. Then you transfer the pan to a 400°F oven to finish cooking for 10-15 minutes more depending on desired doneness. When the butter melts, add the steaks to the skillet and sear until golden brown, about 1 minute per side. 2. Place the steak in the center of the hot skillet. Our best pasta recipes & techniques will have you cooking like an Italian Grandma. Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. Cover grill and position top vent over cool side of grill. Enjoy the cowboy cut ribeye in moderation because it is high in saturated fat. Place the Steak in the Hot Skillet. posted December 9, 2019 (updated 12/31/19). Preparation. This will take about 30 minutes, but use a meat thermometer for 100% accuracy. Heat a large cast-iron pan over medium-high heat. 3. Sear for 1 minute. He has written two cookbooks. For the cowboy butter: Well in advance, make the cowboy butter. Place steak, uncooked side down, in skillet. The following are delicious side dishes and condiments for cowboy ribeye steak: © TIPBUZZ. Place steaks on cool side of grill with bone facing the fire. If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. Also called a cowboy steak, the tomahawk is cut from between the 6th and 12th rib of the beef cow and weighs between 30 and 45 ounces. You might want to try our Chicago Steak Seasoning for the perfect... Preheat the grill on high heat. Add a comment. Also, place a cast iron pan over high heat for 5 minutes to get very hot while you get the steaks ready. If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. Keep part of the grill turn off/absent of coals, so you can move the steak if needed; and make sure to keep an eye on things. Take the steak out of the refrigerator 30 minutes prior to cooking to bring it to room temp. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. MASTERCHEF – How to Cook Steak Like a Cowboy (No Ratings Yet) Loading... Related Recipes. Lay the steak down on the grill or pan. A day on the ranch is sure to build up a cowboy-sized appetite, but a thick, cowboy-cut ribeye doesn't come with a 10-gallon hat prerequisite. I love a good steak. Grill : 225 ˚. This post may contain affiliate links. Reduce heat to … Bring the meat to room temperature. Please do not post or republish without permission. Also, place a cast iron pan over high heat for 5 minutes to get … Total: 20 mins. Place the softened butter in the bowl of a mixer fitted with a paddle attachment. Let rest for 5 minutes, then cut the steak off the bone and slice. Cut along the bone to separate the meat from the bone. It's a bone-in rib-eye, and the bone is Frenched to give the steak its distinctive "handle." So are we! A cowboy steak is a thick (2 ½”-3”) bone-in ribeye cut between the ribs and feeds 1-2 easily. Derrick Riches. Well, cooking a steak at home is super easy. If you want crosshatch grill marks, rotate the steaks 90 degrees halfway through each side. As with all our beef, these cuts come only from the upper 1/3 of Choice and Prime grades then aged to perfection. CONTAINS: MILK, SOY. Updated 09/13/19. The cowboy steak is a bone-in ribeye steak. * Doneness: Avoid cooking a tomahawk to more than medium in order to get the most tender steak. The grill gives the cut a perfect sear and continues to cook it slowly to keep juices and flavor locked in. For rare steaks, cook for about 3 minutes on each side. Cover with foil and let them rest for 5-10 minutes so the juices can redistribute throughout the meat. This cut of beef also contains B vitamins and zinc. Cowboy: "Bone in Rib-Eye" The heartiest of steaks, this man-sized portion is the choice for the hungriest of meat lovers. Your email address will not be published. These gorgeous, long-bone Wagyu Cowboy chops speak to the purity, simplicity, and unapologetic indulgence of the Old World. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Cook on grill, covered with grill lid, 8 to 10 minutes or to desired … I generally don't to a sauce with the Cowboy steak, as the fat content is plenty rich. Read the disclosure policy here. He said they were the best steaks EVER!! What is cowboy steak? Blue Apron Family-Friendly Fare Bucks ‘Fish Sticks and Mac Bites’ Trend. But I do like to do a quick dry rub on the steak - brown sugar and a few spices are a sure hit. Insert an instant read thermometer into the thickest part of the steak. Season the steak generously with salt and pepper as well as any dry rub seasonings you may be using. Transfer the skillet to the oven and cook 7 to 10 minutes for medium rare. STRAWBERRY FRAISIER DESSERT RECIPE How To Cook That Ann Reardon . Transfer the steak to a baking sheet. Here’s how to do it: First, be sure to let your steaks come to room temperature (usually about 30 minutes or so) before cooking. If using the grill, you need to watch out for flare ups. Over the years of grilling these monsters I have found some simple tips that guarantee BBQ heaven. A more tender steak with paper towels to remove excess moisture that could interfere with searing is ( ). Set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes left this cut of beef also B!: avoid cooking a steak the traditional way, you sear your steak in the center of the grill on. This will take about 30 minutes prior to cooking steak in the cowboy steak in center. Wow, thanks for your feedback and glad you enjoyed get crunchy a. 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