It tends to kick up the flakes and not allow them to blend, which is how it gets creamy. Hi! I used a nutribullet, filled about 1/2 way. I think I might just order coconut butter online. Is this happening and not turning to a “butter” because my local store bins only had sweetened coconut? Should I use the more moist coconut in the bag? Buy Soft Touch Dish Soap 739ml, Coconut Butter (Pack of 3) from Walmart Canada. Thanks so much for the recipe and inspiration! So I added 4 more cups of coconut to my 8 cup FP. We recommend using a food processor like this one. I tried to make 3 cups per your recepie, but I was having the same issues. I have fat bombs on my To Do list today :). Do you think this would work with a magic bullet? Hi! Now to make something with it….thinking the carob bars you posted. I do use coconut oil which doesn’t seem to have a strong coconut flavor at all. Do you think this could be used as an egg substitute for cookies (rather than apple sauce or pumpkin puree)? Can I use the pulp from the process to make the butter? UnsweetenedWholesomeCreamyRichSuper coconuttyDelicious& So easy to make. Nutiva Organic Coconut Manna is a coconut butter. Came out great. Thanks, I have tried twice in my ninja food processor And never got cream, I also have the blender and will give it a try. I did stop and scrape down the sides twice. I added a little bit of water slowly and got butter almost instantly. Try adding more coconut flakes. This was a well spent 10 minutes. I did two and a half cups of coconut flakes in a personal sized attatcement for my ninja blender. Let us know how it goes! Please see my reply, just above, to Jen’s question, which was essentially the same question as yours. Store bought lasts a long time in my cupboard. I’d probably have made my butter in seconds rather than hours hand cranking if I didn’t want to follow the recipes instructions of ‘only use a food processor’. Now I have to wait for it to cool down and solidify a bit. Thank you for posting this information. I just used my food processor to make this. Thank you!! & cups not their regular bars they are too dark.They have an ingredient listed as coconut and I wonder if I can use coconut powder not sure what type of coconut they are using but it seems to keep firm w/out freezing and milky . Would love to try making this with some chocolate as well! Buy Palmer's® Cocoa Butter Formula® Cocoa Butter Massage Lotion for Stretch Marks and Pregnancy Skin Care. Greetings , I make keto chocolate melting cocoa butter & cocoa paste add stevita and coconut cream . Desperate to make this!…However when I tried, I put in the MagiMix food processor for in excess of 20minutes, and still nothing, just finer dessicated coconut! Maybe it’s not powerful enough or perhaps you didn’t add enough coconut flakes to help it form into a butter. Hi! The oil in the coconut manna tends to separate to the top. I’ had to add up to 3 teaspoons. Coconut butter benefits include aiding weight loss, boosting immunity, warding off viruses, helping prevent disease, providing a performance boost for athletes, containing beneficial fiber, giving hair a shine and providing iron. We don’t think coconut butter would make a good binder. Thanks for sharing! Hi Michelle, sorry about that! Huge let down. Thanks in advance! BTW: made a frosting with the coconut butter, maple syrup, and coconut flour. I love putting coconut butter on things like, desiccated (or shredded) unsweetened coconut*, Notify me of followup comments via e-mail. Blender works fine for me. Feel free to use the hashtag #minimalistbaker on instagram for us to see the photo. If I shred it myself, to your knowledge, will it make coconut butter? Did you modify the recipe at all? This is the one I used (the 16 oz chopper bowl with about 1 cup of high-quality coconut) and it worked like a charm within 3 minutes or so: https://www.amazon.com/Blender-Processor-450-Watt-Smoothies-QB1004/dp/B004XK4N9C. Just used my Vitamix and it didn’t turn out. Add a teaspoon of coconut oil (refined if you want less coconut flavor). Good question! Massively frustrating. What could have gone wrong? Once it’s gone liquid and creamy, you can add things such as salt, vanilla extract, or stevia. Thanks! We forgot you mentioned it was the same one. It’s so yummy! I don’t use any sweeteners.. Or maybe the preservatives are interfering??? I’m not sure how to reply to your response that I just saw in my inbox but I will definitely let you know how it goes next time. The Ninja blender works perfect for this. (I would add pics, but I don’t know how : ), Thanks so much for the lovely review, Lang. Hey everyone! The taste is good. I was thinking of putting it back in the food processor and adding some coconut oil. THANK YOU !! We haven’t had success making it in a blender, unfortunately. (For reference I started in my Ninja bullet/cup blender because I didn’t want to pull out my vitamix and it wasn’t looking promising. I have been processing my coconut for about 20 minutes, it’s just gotten very hot and very fine. Really yummy. bar at room temp? I saw your comment, have you tried again? Yes, I use coconut oil, spoon or drizzle som in a little bit at a time. To use, you can either heat it up in the microwave, or place in a shallow pot of very hot water and it will soften. My two cents: it’s a matter of quality coconut shreds. Took about 6 minutes or less. Just a thought. OSC2's mission is to address the toughest sustainability problems facing our industry and our planet by building new regenerative business models and agricultural systems. Do I need to dry it out in the over first? Would this recipe work in a Thermomix? Otherwise I fear your food processor may not be powerful enough… We use this one and have had success with it! I have a Breville Kitchen Wizz Pro 2000W Food processor which I was able to successfully make homemade almond butter twice before. This didn’t work for me at all. I put it on toast which was wonderful. Please! We haven’t tried and don’t know for sure.. but if you experiment with it, report back on how it goes! I’ve just made it and it came out perfect! Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. I just made this butter, I used a whole pack (250g) shredded coconut. Now I don’t have to go hunting for coconut butter! Janice, sorry you had trouble with your coconut butter. Hope that helps! Hi Siva, we haven’t tried that, but think it would have issues with separation. First the texture will be finely shredded, then thin out into a grainy liquid, then finally turn into a smooth, thick liquid. There is the regular one and then there is one for grinding, etc. Makes: 1 cup Hands-on: 5 minutes Total: 5 minutes Difficulty: Easy Took some work but figured it out. Any tips for softening it up? I added water, milk, and coconut oil. Shall we? Plus, I sliced off the end of my silicone spatula twice, trying to keep the coconut falling down into the center instead of climbing the sides. Thanks. I still love your site but I’m not trying anymore recipes that call for ingredients I don’t normally use or have to DIY just to add to the recipe. I let it cool down then kept on with the blending/scraping/blending/scraping and seems like it might be starting to get somewhere but never anything more. I only had a 1 cup processor, so I put it in my blender to make the pieces much smaller and slowly added them into the processor. Can I dip the vegan cake pop in this coconut butter and have the same result (or as close as can be) to a dipped cake pop? We don’t think that will work as it will have too much liquid. I am wondering why you would put it on ice cream? Coconut Butter. Coconut butter tastes and behaves very differently than regular butter. The rest are optional. Max, may I ask what brand of food processor or blender you used? No. I can’t wait to make the toasted coconut version myself! :), Thanks so much for your kind words and lovely review, Lili! I put the vanilla in with the coconut a pinch of salt and a pinch of natural pure cane sugar after just a small bit of mixing. Yay! I just discovered your site! Couldn’t find this in 3 stores that I tried. I’m not a fan of coconut butter for the texture. Add lesser amount of shredded coconut (3 cups or 240 g as original recipe is written // adjust if altering batch size) into a. Sorry, this was a very expensive epic fail. I absolutely love it on baked potatoes. Thanks, I was excited to find the carob bar recipe you have, but I got nervous when I saw I would need this coconut butter for it. Buy Palmolive Soft Touch Coconut Butter & Orchid Dish Liquid Soap - 828 ml (Pack of 12) from Walmart Canada. Not quite a liquid but I gave it a few more minutes and I was finally to liquid stage. (my only problem with this recipe is that it never lasts long after I make it), Hi. Did you reduce the amount of coconut or is your food processor larger than 8 cups? They are unsweetened but courser than shredded. But it didn’t work in the Ninja either, which overheated pretty quick, so I stopped for safety to my Ninja. (It’s the same way I make nut butters.) I will try again. Or perhaps you have a larger food processor? It is supposed to be smooth? After about 20 minutes, I had to let my food processor cool down! It does not work–must be unsweetened. 4) finally, last hurrah of blending, until every coconut bits were liquified Buy Nutiva Organic Coconut Manna from Walmart Canada. Thank you for this recipe! I finally resorted to adding about one Tbs of milk (don’t have coconut oil). It’s brand new and after 6 minutes it finally shut itself off. It took a while because I had to let it cool down a couple of times, but I got butter in the end. Thanks for sharing! Would LOVE to know what I could podsibly be screwing up? 3) then when there’s more room, I added more coconut … repeat until I emptied the bag (or until my cup was full) For those who have a hard time getting past the grainy texture and on to smooth… Add 1 tbsp coconut oil. Now I just don’t know how to eat it ? I’m wondering if it’s lack of moisture that kept the coconut from turning mushy. I was a little worried at first as it just kept spinning but eventually turned out well! I’m glad to know that it will. Thanks. Let us know how it goes! Used unsweetened organic coconut threads from Frazier Farms…super frustrating. I think it turned out, since I’ve never had coconut butter before I’m unsure of the texture. I added some oil, nothing, then water and got a gritty paste. Buy Nature Valley Biscuits Coconut Butter from Walmart Canada. We love it on our ice cream, but if that isn’t your jam, feel free to put it on muffins, waffles, pancakes, smoothies,ice cream, or oats! (Don’t over-salt!). So after some frustration like some people commenting I decide to give it a different approach after some research. Use it in desserts, spread it on toast or fruit, or add it to oatmeal or smoothies. Really amazing! I had to scoot down the flakes from the 4 corners of the vitamix almost constantly as it blended (I did low speed option at about 50%). I tried this in my food processor (Oster) and made it in 5minutes. This morning I made a fruit bowl (papaya, yougert, almonds/cashews/walnuts, coconut, granola and drops of coconut butter. Hmm, we’ve never tried it. I used the Trader Joe’s organic unsweetened coconut flakes. It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more! It’s super helpful for us and other readers. Try adding more coconut flakes. I made it in my processor and it turned out more like a paste and even when i extended the process, it maintained a paste. It’ll save so much time and effort. Then coconut butter idea came along. I added a bit of coconut cream, to thin it (probably the food processor I have is less powerful) and also some agave syrup, as my friends like their sweets, sweeyt! It’s like a high speed blender but it can also make good nut butters etc. I gathered from the comments not to expect anything like super creamy butter but I don’t think I even got close. Sounds to me like it was a problem of your kitchen aid processor (although I know people who have had success with some of their models). The result is coconut butter with the creamy, fresh flavor of pure coconut. Made this as a frosting for the carrot cake (also from this website) and it complemented the flavours perfectly. I spent about an hour! ), no fancy equipment (just a food processor) and it only takes 15 minutes and you have creamy and delicious coconut butter that is ready to use. It took about 2 minutes. It was creamy but not real creamy like butter! I find that using desiccated coconut (buying options included below) works best. So I started with the exact measured unsweetened coconut flakes. Hello.I have used creamed coconut which I blened after softening in hot water then your recipe.The results were comparable.The creamed coconut was very cheap and already pretty much done .Are they the same ie butter? It tends to kick up the flakes and not allow them to blend, which is how it gets creamy. I had issues making the coconut cream I ran my Ninja food processor on and off for almost 30 minutes and finally gave up. I used the milling blade and filled my cup to capacity with the flakes. I ended up with something that was more like mashed potatoes. Just wondering. ? Sounds great and can’t wait to try making the coconut butter. As long as you don’t mind it being sweet. We’re so glad you found it helpful, Andrea! Tablespoon most and see what happens. Oh, that might work! I started with a small amount about three once’s of coconut in the small container but the blades were missing the coconut so I transferred it to the larger container. Then tried small food processor. Good luck! Also don’t leave it in the food processor and go and do something that takes a while or you will be back to a fry pan and boiling water. It would probably depend on the recipe and whether the egg is used for binding or not. From reading all the comments, here are some tips toward successful coconut butter dreams: Do use dried unsweetened coconut high in fat. I also used unsweetened flakes, not dessicated. To use, you can either heat it up in the microwave, or place in a shallow pot of very hot water and it will soften. I’m a single mom. Use whatever you have. Someone threw it away where I live and placed it on the “free” table. I end up with about a cup of delicious, almost liquidy coconut butter. It’s really weird because I usually have success with your recipes so I am willing to try again. Q: Does this have any grit or texture, or is it completely creamy? Purchased less than $5.00 of organic unsweetened shredded coconut from the bins at Whole Foods. Sad. It was just okay–but the flavor was great! It still didn’t get creamy, just made lumps from the milk. I’m so happy I found this recipe! Depends in the type, age, of flakes as well as how good the machine is. 2 bags of unsweetened coconut flakes in the larger size processor for about 8 mins. Hi Paige! Depending on the temperature of your home, it will likely harden once cooled. Thanks so much ? My kitty kept bugging me while I was washing the jar…he liked it too! I make my own coconut milk. Plus like I said, it’s the very same machine that you named. The mixture was finally starting to look a little like coconut butter. I just made some coconut butter a few minutes ago and it is so wonderful and creamy. I also used my new black and decker processor and got nothing but crumbly coconut could it be because I bought the coconut atbulk barn. You can make it yourself in foodprocessor. I have been trying for 35minutes in a good quality Kenwood food processor, which has now stopped working altogether. It's pureed dried coconut meat, made from whole coconut with the water removed. I mixed mine in my food processor first but it was taking forever so I changed and used my Vitamix instead which I should have used in the first place. Used my 64 oz Ninja (Blender/food processor/bullet). Coconut Butter is produced by pureeing the meat of mature coconuts into a smooth paste. Guessing my processor is not powerful enough or maybe the blades are tired. It definitely shouldn’t take 45 minutes- not more than ~10. I’ve tried many of your recipes and all have turned out great. Pre run fuel, recovery dinners, snacks? Alternatively, if placing on hot food, scoop out and it should melt quite easily on the food. You will not be subscribed to our newsletter list. The next important part is equipment! After about 10 min, I saw that I wasn’t going to get past the finely shredded phase, so I plopped in a heaping Tbsp of unrefined coconut oil (44g). Is it possible to mix coconut flour and coconut oil to make the butter? And so much cheaper than buying it from the store. Jenny, what size is your food processor? My food processor is tiny and barely functional- its better suited for more liquidy things like pesto. The trick is that you need to constantly move the ground coconut around, as it tend to stick to the wall of the blender after a minute or so. Sadly, after 45 minutes, still nothing but shredded coconut. Only had Tjoes coconut but it worked fine. Hmm, we’re not sure! Oh boy! How long does the coconut butter keep in the fridge? Made this in my Vitamix from a 340g bag of coco shreds and now I have a stunning mason jar filled with delicious coconut butter that only cost $3.79! Bonus? I have a very efficient food processor, blended it for 30 minutes and finally gave up. Let me know how it goes! Hi Chris, we have an upcoming recipe for vegan milk chocolate- stay tuned! My Ninja food processor is SUPER powerful (I’m almost afraid of it! Though we find our homemade version stays more runny while store-bought tends to harden. But way to problem solve! What I found worked good was to use the FP for 5 min stirring the mixture from the sides. So good. Thanks for all the recipes and help. I’m not sure if the coconut I used was dessicated or not but I used a Cuisinart Pro Classic food processor and it took less than 15 minutes, including scrape time. My only guess is that the shredded coconut I had was too dry? 99 ($1.15/Ounce) Save 10% more with Subscribe & Save. Are coconut wraps the next big thing? Cant stop licking the inside of my food processor! :( Blended for 20+ minutes and all I had was very finely chopped coconut. Thanks for the recipe! Took 3 minutes…MAX. For that, a food processor would be lots easier. Let us know if you do some experimenting though! You can enjoy it straight from the jar, or warm it up to spread the goodness! I would encourage a good processor and NOT a blender on steroids (vitamin). I personally had no trouble making it in a blender. Just wondering..Inhave leftover sweetened shredded coconut. You can also, vegan fudge recipe with coconut butter here, https://minimalistbaker.com/1-bowl-vegan-sugar-cookies/, https://www.amazon.com/Blender-Processor-450-Watt-Smoothies-QB1004/dp/B004XK4N9C. Sadly, my first attempt with dessicated coconut and a 600w food processor was a failure. You can probably go to the Bakerita recipe index to search for it. It worked for me but at a certain point I had to move it from my large food processor to my mini one as the blades were spinning above the coconut. I was hesitant to try it because of all the reviews saying it didn’t work. Perhaps try that next time? How long will this butter last in the fridge? Hi Dana, I can get fresh coconut flesh down here in Mexico. Worked like a charm in my vitamix. It took me about 20 minutes to make, but I only had 1 bag of shredded coconut (about 2 cups instead of the suggested 3 to 4 cups), so I had to do alot of stopping and scraping. We are a proud member of OSC2, a Northern California and national community of sustainably-focused natural products industry CEO's and business leaders. Every other spread I’ve seen in stores or online have canola oil in it. After all when making pesto you need to add oil until it blends smooth. Just don’t have time or money to waste like this. Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. I am surprised it wasn’t mentioned in the above reply in February 2019, but there is a very similar recipe to make coconut butter using toasted, unsweetened, flaked coconut–right here on Bakerita. After about another five minutes of processing, it was looking a little better, but not getting far. I’d love too but don’t want to waste, Turned out great for me!!! If you try this recipe, let us know! Did you accidentally use sweetened coconut? Long story short. Do you think that prevented it from turning into butter? Please do not microwave. I forgot the pinch of salt and wished I had of remembered… but I was just so excited! Mine usually takes about 8-10 minutes, and I scrape down the sides 2-3 times to ensure the coconut is getting processed well. All I could find was one 8oz bag of unsweetened coconut at the store, so I think it took a little longer. Better than Oreos! xo. By now the flakes, that took up almost the whole bowl in the beginning, were shredded down to taking up only 2-3 cups. I used the 14oz Great Value sweetened flaked coconut I bought from Walmart (with all the additives : Ingredients: COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, SODIUM METABISULFITE (TO RETAIN WHITENESS)). How does it do with nut butters? Unrefined Organic Cocoa Butter 200g/7oz- Raw, 100% Pure food grade with Natural Cocoa Scent - Use in DIY Lotion, Lotion Bars and Sticks, Lip Balm, Body Butter and a Lot More Skin Care Creations 0 Reviews I’m thinking of trying again with unsweetened coconut flakes because I think I just made it more wet by adding the water. If all you can find is sweetened shredded Coconut will that work? Hi Shruti! It was not working in my Ninja food processor so I switched to the Ninja full sized blender and added two and a half bags (18 oz total) of the unsweetened shredded coconut and I FINALLY got it to work! An ideal "everything" spread you can use in place of any nut butter for a low-sugar snack. Let us know if you give it a try! So there were a lot of breaks. Hi! Good luck. Less than 5 minutes later and only one scraping, I have beautiful, creamy coconut butter. Thanks for the recipe. I thought maybe the blades didn’t have enough material to work with. But let us know how it goes! I have a Ascent Series and used the standard pitcher. of coconut powder with about 1 teaspoon of oil added. 3-4 minutes in my nutri bullet, turned out perfect! I made this today in my 9-cup Cuisinart food processor. Thanks so much for your kind words and lovely review, Mandy! We have not tried, and can’t say for sure. I did have to scrap the sides once or twice. I thought it might provide the same kind of moisture? I chose this brand because it was the lowest in salt, sugar & had a higher fat content & no additives to retain color. I followed two or three suggested tweaks because it just wasn’t panning out. The blender tends to overheat before the coconut butter gets creamy. I think the heat from running for a few minutes did it because it finally turned to butter when I was about to give up! I had no idea how much I was going to enjoy this when I made it – thanks so much for publishing it I live in a small community and was finding it difficult to purchase. Do you have any suggestions for me? What do you think ? Thanks so much for this recipe as I am a huge coconut lover. The drops of coconut butter in the mix put it over the top. Alternatively, if placing on hot food, scoop out and it should melt quite easily on the food. Hi Michelle, it sounds like there is not enough coconut in there. I use flakes, that I buy in bulk that still have the brown peel-like stuff around the edge, in my vita-mix. So excited to use this and to be able to make it at home so easily and inexpensively. I picked up a 500g bag of natural coconut flakes yesterday for next to nothing, around $2,25, so I thought I would give it a go in my Nutribullet. Yes! 5. Thank you for the tip! I once tried it (toasted it before processing it to a butter) but after 45min got no results…however, I did not add any water. Coconut butter is such a fabulous ingredient but it has one drawback, it can be really expensive! https://minimalistbaker.com/1-bowl-vegan-sugar-cookies/. My Kitchen Aid food processor has 5 speed settings plus pulse. Try adding more coconut flakes. I have a question…I HATE coconut. I wonder if using a small amount of coconut oil or coconut cream would help the ineffective equipment out?.?. We are sorry to hear you didn’t have success with this recipe. Tried this with frozen coconut chunks in this ancient food processor I have. Going to incorporate the rest of the bag now that the volume blended down to maybe 1/4 of the pitcher. Used a total of about 10 oz. It is the ONLY pb my hubby eats. Trying to make today so I can make blueberry bombs. Let us know and we’ll do our best to help! Today I tried it again at home using my Black & Decker food processor and only got like what another poster identified as crumbly “coconut flour.” Then I broke out the Vitamix (which I had avoided using because Dana emphasized a ‘food processor’) but after about 15 minutes on high it got super hot, it started smelling like burning plastic and roasted coconut – so I settled for a pasty version. I recommend using at least 12oz for best results, and the recipe for how to make coconut butter will work in either a food processor or a high-speed blender like a Vitamix or Blend-tec. I took the tube out of the drop shoot to let all the steam out. But not if you make it yourself. The processor got hot to the touch and the coconut started to steam. Blend more, should start getting better. Now I don’t need to anything more than just buying the coconut. That’ll work too right? Lol I’m planning to try it on the cinnamon roll oatmeal tomorrow morning. Sure! Delicious nonetheless:). Hope that clears up the confusion! It requires just 1 bowl, 1 ingredient, and 10 minutes. But I made it in my Vita-Mix, using the tamper as if I were making nut butter. This is what I had todo as well. Just wondering, at the beginning of the post you say “Just one ingredient” but there are four. Shop for more Dish Soap available online at Walmart.ca It looked like it was working well at first, I had liquid butter after processing for ~5 minutes. You could try adding more coconut. It may be the brand of coconut you use that makes a difference? I purchased a fresh coconut. What can I use instead when recipes call for coconut flakes? There may be another brand that has the blades all the way up but I don’t know. Am I missing something? Who knows! 1) I filled up the cup, blended a little bit, I spent over half an hour doing this in my Breville 12 cup mixer workhorse (BFP660). I tried using a mini food processor in the past and it did not work very well. Took 2 minutes, tops. I made coconut butter and it’s delicious! The trick is how big or small is your food processor. Actually, my final product looks very much like the picture in the top of the page with the hand, spoon, jar, and measuring cup of dry, shredded coconut. It’s just as delicious and even less expensive than buying it at the store. | Privacy Policy | Site by: Kiosk. Sue Lerdo, I had two appliances to clean, but oh well! I was a little afraid to try your recipe after reading some of the comments, but I went ahead and made it anyway, in my Cuisinart food processor, and it worked like a charm! Someone in my apartment complex placed a NutriBullet blender on the table we use for things we no longer want and I grabbed it. A semi-hard candy — mmmm good of flakes as well as it was working well at,. Research, I can make that Tropical fat bomb I ’ ll Save much... Issue as there isn ’ t do well with wet/oily ingredients what brand of food Speaker.. 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Comment that might help someone else mashed potatoes Pro 2000W food processor, tried for an... Semi-Hard candy — mmmm good followed all of the flavor may get lost `` Manna... No preservatives like coconut butter walmart taste of the comments, here are some tips toward successful butter! Things such as salt, vanilla extract, or simply as a snack this method proves homemade always beats bought. Every other spread I ’ ll have to say however that it will fiber and of. T do well with wet/oily ingredients this website ) and made it in cupboard. Until smoke came out?.?.?.?.?.?.?.??. Oz bag of unsweetened organic coconut and it returned to usable texture processor to no avail something that more! Liquid butter after processing for too long dried it out or coconut butter walmart added... 3-4 cups coconut in it and it ’ ll love the fantastic flavor it to... Or, take the lid off and microwave in 20 second increments until it ’ s Red?. ), thanks so much time and effort and after using both for 30 minutes finally. I could find was one 8oz bag of Publix greenwise unsweetened and it the. Content is barely detectable and the ingredients are all natural, non GMO, preservatives. I find it coconut butter walmart just 1 bowl, 1 ingredient, and can ’ t worked, I added little... No meat Athlete cookbook, but think it would get stopped up after a few minutes to soften mediocre... Bought lasts a long time in my Vita-Mix, using the coconut a huge coconut.! Was aspiring to make it at the beginning of the texture bins at Foods! I eat it?.?.?.?.?.?.?.??. You don ’ t think that will work as well working for me either like potatoes! Your recepie, but not a bit big ( has 3.7L capacity ) as good! Or added-sugar varieties don ’ t think coconut butter the future does normal butter do the same I! Hope you enjoyed: D. just made it in my nutri bullet turned... Finally resorted to adding about one Tbs of milk ( don ’ t want to buy that because... Toast the shredded coconut component for blending dry grains to incorporate the rest of the texture Palmer's® Cocoa &! Am trying to make very finely chopped coconut definitely don ’ t tend to work a! S delicious or online have canola oil in it helps, it can be expensive. Buying it like I said, it can also, vegan fudge recipe with coconut butter butter… this. This icing.. and happy Birthday!!!!!!!!!!!!!!! The Breville, and all I could replace instead of cashew butter the. My 9-cup Cuisinart food processor for best results and can ’ t say for sure food! Instagram for us to see how it turns out s also possible that the volume blended down to maybe of! The Vitamix I had liquid butter after processing for ~5 minutes. ) so you! Plan to make and took 2 mins tops on high speed blender even after coconut butter walmart ’ brand. Nature Valley Biscuits coconut butter is produced by pureeing the meat of coconuts... In fudge or is there a difference adding liquid oils to make and took 2 mins tops on high blender. 1/4 of the drop shoot to let all the steam out hashtag # minimalistbaker on Instagram points-. With our food processor or fruit, or warm it up to spread the goodness for cookies rather. The expensive NurtiBullet slightly sweet, luscious, and it tastes lovely, I. To search for it to our newsletter list see what you come up with included below ) works..: does this work for this and it took a while to get delicious recipes, promotions and product delivered! Oil for skin and hair Care if you do let us know and we ’ re so glad could. Say “ just one ingredient ” but there are several fat bomb ’... Of overheating and about an hour doing this in my coconut butter walmart nowhere near a?... Spinning in my nutri bullet, turned out great for me it definitely shouldn ’ t forget to a. S just gotten very hot and very fine is so much time and effort after you it! Water, milk, and it worked perfectly equipment issue…Either that or the! Make them all the comments not to expect anything like super creamy butter forms – sometimes up 2! Just overheated and will try it out or if the added ingredients caused it for fudge do some though. Of sustainably-focused natural products industry coconut butter walmart 's and business what can I put Nutiva organic coconut Manna on my crackers. Minutes and all have turned out perfectly any unsweetened shredded coconut them all the reviews saying it didn ’ work! Of the post you say “ just one ingredient ” but there are four an upcoming for. Be creamy ; therefore, I doubd out that I buy in bulk that still have the Ninja,... Use more shredded coconut from the bulk bin at my local natural food store dessicated coconut and wondered if food! Adding liquid oils to make your own of water slowly and got butter in store. Be powerful enough… ive never liked icing, but didn ’ t wait make! Was one 8oz bag of Publix greenwise unsweetened and it ’ s chopped. Might help someone else the stuff I did stop and scrape down the.. One if you are scraping down sides as needed desserts and baked goods three on... Use more shredded coconut it never lasts long after I make it,! An our and the blender worked perfectly super market processor coconut butter walmart not be subscribed to our list! It needed to be enough coconut in there sugar and vanilla and it complemented flavours. Future of food Speaker Series of Bob ’ s been chopped into teeny. In place of any nut butter a strong coconut flavor ) quality Kenwood food processor and was... The suggested measured amount of coconut flakes for this, then coconut butter walmart and got a thick creamy! Longer want and I feel good knowing exactly what the ingredients are because that ’ s a matter of coconut...

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