Cut it into roughly equal sized cubes, about 1 cm big. They are bushy plants that make them suitable to be grown in small gardens and containers. In a large skillet on the stove-top cook the diced onions until translucent; about 3 to 5 minutes. When cooked, the flesh separates into long, crunchy strands that resemble spaghetti, hence its name. There are many reasons to love winter squash, including its health benefits and long shelf life. Post locked: Excessive off-topic answers. Set aside. Scrape out seeds and stringy bits - I use a grapefruit spoon for this! Best of all, it’s versatile—with many different types of winter squash and hundreds of winter squash recipes to choose from, your taste buds will be happy all winter long.. Here’s a guide to 12 different types of winter squash and how to use them. The advantage of a whole squash is that it comes pre-wrapped and isn't dried out like that. ). This thread has been locked by the moderators of r/AskCulinary, More posts from the AskCulinary community. While you should remove any obvious signs of dirt or debris on the exterior, the main thing to prepare your spaghetti squash is to get out all of the gross parts of the inside. For super flavorful butternut squash, simmer it in a butternut squash broth. My rule is if it's slimy or smelly bin it. Press question mark to learn the rest of the keyboard shortcuts. Butternut squash … Toxic Squash Syndrome: Here’s What To Know And How To Avoid It There can be some nasty symptoms from eating bad zucchini, cucumbers and other veggies in this group! This is page 1 of 1 (This thread has 11 messages.). I think it's been sitting long enough for moisture to escape, leaving pockets of dry starch. Similar to other veggies, you can increase the shelf life by storing it in a refrigerator, which is discussed in detail below. I bought this butternut squash a few weeks ago, and decided to cut it up and roast it tonight. How to make roasted butternut curry: Start by preparing the butternut squash. Storage can then proceed at 52-61° F with 55-75 percent (optimum 60 percent) relative humidity. Comes out very, very soft. Butternut squash also contains an impressive amount of vitamin C, which aids in collagen formation, she adds. Download all free or royalty-free photos and vectors. They should be planted in … I’ve tried baking it open-faced and there really is a texture difference, you are keeping that moisture inside and not drying it out. In the future, you can buy a full squash and save the trouble. Just the day before yesterday I made three squash soup with Butternut, Blue Hubbard, and Kubocha squash. No that is not normal. Looks like you're using new Reddit on an old browser. Not to kink shame, but stop having sex with your squash. Steam the squash by adding enough water so that it slightly covers the sides of the squash. We got quite a surprise when we split open this spaghetti squash – inside were sprouted seeds! I'm not sure if this is normal or it's mold. Follow this same recipe, but bake and stuff butternut squash halves instead. Plants Squash Vegetables 'Little Dipper' Squash Nutty and sweet-tasting, ‘Little Dipper’ is a butternut winter squash that's small enough to use for individual servings. Cooked a whole lot of butternut squash and never seen this. it probably is too old to eat, but we had a pumpkin in this state in the winter (it had been sitting in the house for about 4 months before we ate it! Has this ever happened to you? Peel the squash, use a sharp knife to cut it in half lengthwise, and scoop out and discard (or save for roasting) the seeds and stringy bits. Butternut squash is a classic seasonal delicacy in the fall. Are you currently breastfeeding? From oven-baked pastas and sheet pan pork chops to … Note: you will need to adjust the baking time for the butternut squash halves, as it will need a bit longer (45 to 55 minutes) than the acorn squash. Once the acorn squash is cut in half, scoop out the seeds. I like to cut mine up and steam it until it's nice and soft. How To Store Butternut Squash. So those who feel moved to reply, if you want to comment on white-ish little globs on butternut squash, please go for it, but if you say "eat it" that's not OK. FWIW the comparison to salmon is not a great one. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Follow this same recipe, but bake and stuff butternut squash halves instead. Press one of your fingers directly onto the surface of the butternut squash. Picture in the comments. Cover a cookie sheet with alum foil and back flesh down at 400 degrees for about 50 minutes. Looks like mold to me. Glenn Paterson/Demand Media. In addition to the sprouts, it appeared dried out. Scoop out the seeds and stringy stuff at the bottom. I'd probably toss it. This is my thought too, mold shouldn’t grow inside a vegetable unless there’s an ingress point, like an insect eating its way in and the resultant hole harbouring mold. mold will scrape off with a finger easily. For sweet, rub inside with melted butter and sprinkle with brown or … I would except I've just scooped it all out and put it in the over, in the hope y'all will confirm it's fine to eat, Leaves? To ask you to snap me out of it? To clean your spaghetti squash, you just need to cut open the squash and remove the seeds and stringy parts with a spoon. All had seeds and the bright orange stringy membrane, but no white at all. Whether you’re growing butternut squash in your garden or encountering them for the first time at the grocery store, choosing a squash that is ripe can be difficult. Sausage Stuffed Butternut Squash. LOOKS Also known as mashed potatoes or white acorn squash, this hybrid arrived a few years ago — a sharply lobed oval, smaller than most acorn squash, and indeed white inside and out. edit: btw, easy test to tell if it is mold or not. I cooked it down to see what would happen, and it cooked down fine, but is very watery and tastes like squash. Microwave on high for no more than 8-9 minutes depending on the size of the squash. Wondering in anyone has seen this before and what it is. From here you can scrape out the seeds and stringy insides with a spoon, it will come out easily. Spaghetti squash is a mild-flavored variety of winter squash that absorbs surrounding flavors. To comment on this thread you need to create a Mumsnet account. It's still orange and looks fine, just the texture is different than I've seen in the two other times I made butternut squash. I recommend using fragrant nuts. Unfortunately, hardly anyone has access to a pantry or a cellar with the suggested temp. My butternut squash is VERY stringy and there are shoots growing inside it... Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Your acorn squash is now ready to roast! I personally wouldn't eat that. I cut it up and removed the stringy pulp and seeds inside, but ALL of the flesh seems kind of stringy, instead of the more dense and smooth texture I'm used to seeing. Did you eat it?First of all, we knew our squash was a little old when we cut it open. The rind should not give at all to your touch or feel soft. Prepare squash -- for savory, rub inside with olive oil and sprinkle with salt and pepper. ), then you’re ready to roast a pumpkin which is, no joke, the easiest squash to roast.Just halve, scoop out the seeds, and bake!. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. When you cut squash and leave it sitting, the surface gets dry and the starches dry out on the surface. Butternut squash has a smoother, sweeter, almost nutty flavor. But how long you should wait depends on whether you're cooking a small delicata or a big, bold butternut. The white stuff when you cook salmon is protein, because salmon has a ton of protein. Can Butternut Squash Go Bad? If you’ve just scraped seeds out of your pumpkin (save those for roasting! Iguess I could photograph them and send to MrO with a complaint? Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. I am going to ring Mr Ocado though, because it only arrived from them this week, so they must have been storing it for far too long... i would definitely ring mr ocado.it has been stored for way too long, as you say.it won't harm you to eat it, but you probably shouldn't have thrown the evidence..... Actually I have scooped but not thrown: shoots currently sitting in bowl ready to compost. If it feels remotely hollow or light, it has most likely gone bad--fresh butternut squash is sturdy because its flesh is soft and filled with moisture. My butternut squash is VERY stringy and there are shoots growing inside it... (11 Posts) Add message | Report. ...Is it an alien, too old to eat or wot?Not just the bits round the pips: the flesh itself has gone all stringy in the middle. That squash had been cut a couple days (or more) ago and was not fresh to start off with. It is the perfect holiday recipe that is very simple to make with easy clean up. For future reference, that does not look like mold to me. Looks like old, dry squash to me, the flesh should be solid, not full of holes like the pic, probably cooks fine, might have a bit reduced flavour and poor texture, depending on the use it might not affect the finished product at all. That is white mold. Does it feel dry and crumbly between your fingers? I would just cut all the contaminated stuff out like we’re still in the Great Depression, Either that or have a toilet very near by for the next 36 hours lol. Swordfish, mahi mahi, halibut, snapper, or tilapia would all work swimmingly in this recipe. Butternut squash is a type of winter squash. Let the expert chefs of Food Network guide you through everything you need to know about butternut squash, from how to break it down to best recipes. For an original take on taco night, try this delicious combination of grilled white fish, a whole half avocado per serving, pico de gallo, and grilled scallions. Oven roasted butternut squash is a tasty but healthy side dish. When you roast squash open-faced for 45 minutes, it can dry out and the inside can form “strings” in the squash. Set aside. When I cut it open and cleaned the insides out I noticed the flesh was stringy like the inside of a spaghetti squash. Cook it down in a pot of water, and then use it as stock for your soup. How To Tell If Butternut Squash Is Bad? Not in my experience. But was it edible? How to tell the difference between 12 winter squash varieties—from pumpkin and butternut to acorn and spaghetti—plus the best recipes for cooking with each. MAD, I tell you.It can't do me any weirdy harm to still eat it, surely? I bought some sliced squash at the supermarket and after taking it out of its packaging, noticed quite a bit of white growth. Your Stringy Squash stock images are ready. No. discussion from the Chowhound Home Cooking food community. You can just use a regular spoon. In the picture above, butternut squash is in the middle. I bought some sliced squash at the supermarket and after taking it out of its packaging, noticed quite a bit of white growth. It’s usually longer than it is wide, sometimes with a bulge at one end. But at the same time, like onions and garlic, it lasts quite some time if you buy it fresh and store it properly.. Let’s talk about the signs of spoilage. Make sure you scrape the inside of the squash until it is smooth and not stringy. Yeah that's just old dried starch. Sign up to test Tommee Tippee’s new Made for Me Double Electric Breast Pump here, Are you pregnant? Each two-person kit comprises of a grated Irish gouda-style cheese called coolea and Gloucestershire Alpine-style kingham cheeses (quick and stringy melters), a bottle of Frangy Alpine white wine (100ml for cooking, the rest for drinking), a lemon, garlic clove, nutmeg and pot of cornflour (for thickening, if necessary – it wasn’t! Viscerally envious of pregnant friend after hideous mat leave, Aibu to think that serving potatoes at all with salmon en croute is just unnecessary carbohydrates. ... White, and Blue Pop Rocks Recipes to Celebrate 4th of July with a Bang; ... these were larger, and after roasting were pale orange, watery and stringy :/ Those perfect ones were literally the only butternut squash i've ever eaten that i actually realy enjoyed. doubt it will harm you but it is tough/furry (ie cut it out, don't eat it) and shows the sliced squash has been sitting there awhile. Butternut that is harvested too early (greenish tan instead of tan skin) can be stringy. Sign up to test new midwifery service Juno, Share the things that you love to save for. Similarly to eggplant, it’s best if you store butternut squash at 50° to 60°F (or 10 to 15°C). I know that spaghetti squash is supposed to be stringy; this question is not about that.. )the shoots are from the seeds inside, thinking it's a viable environment to grow.we ate the pumpkin and didn't even get a tummy ache, so i'm pretty sure you'll be fine.i would avoid eating the seed shoots, though. I'm not sure if this is normal or it's mold. Jazz up your weeknight routine with simple dinners that are perfect for the change of season. I cut the stem off and then cut the squash in half length-wise. Butternut squash and other winter squashes don't show their age easily, but picking a ripe winter squash is key to making tasty dishes and for digestion. Place clean cabbage leaves inside a steamer (or use a large pot with a steamer basket and tight fitting lid) and steam of 60 seconds. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. How to identify it: butternut squash is a pale tan color. I cut the squash in half, scoop out the seeds and cover each half with plastic film. DavidHameron Sat 08-May-10 13:48:07 ... the shoots are from the seeds inside, thinking it's a viable environment to grow. Fresh Butternut Squash will ideally last for a month if stored outside in your kitchen cabinets under fresh and hygienic conditions. The easiest way I find is to cut off both ends, peel the skin and cut in half lengthways. Cut the flesh into 1/4-inch crescents and half-moons. Butternut Squash. When I bake butternut squash, which is once a week. Toasted hazelnuts are a good substitute for the peanuts. Butternut, Delicious, and Hubbard squash and pumpkins respond to this treatment. Susan W is right. How it tastes: butternut squash is one of the sweetest varieties of winter squash… Stuff or season the way you like and enjoy! That doesn't look good to me. You can use it to make delicious sautés, soups, and stews. if it's just part of the flesh of the plant it won't scrape off easily if at all. Pro tip: be sure to get your grill super hot before you start cooking the fish. Read the Butternut squash! It grows with a tough, thick skin on the outside, but inside, the dense orange flesh has a potato-like texture and a nutty, sweet taste. The first step, partial steaming, keeps the moisture inside the sweet potato while cooking, and the second step, uncovered roasting, helps create a robust flavor profile. The stringy, fleshy stuff you scoop out of the middle might not be good enough to eat, but it's good enough to add some flavor to stock. I know a pumpkin that you would normally carve is not the best for eating, but I had one left over from Halloween that we didn't carve and didn't want it to go to wasted. I just roasted a bunch of butternut squash for dinner and am getting to puree, but am noticing that some of the pieces have weird glue-looking spots. Discard the seeds. As soon as you can handle the squash scrap the inside with a fork to produce beautifully crisp strands! I've never come across it before, but when looking up pictures online, it seems to be present in a few of them. Squash taste best when they achieve the ideal balance of starch and sugar. Nothing to worry about but you could probably find something fresher. 5. The fruits are elongated, pale in color, having orange flesh. And the little shoots with leaves on: WEIRD. It has a sweet, nutty taste similar to that of a pumpkin.It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. After reading several conflicting opinions online, we decided to just try it for ourselves. While that won't kill you if cooked properly, you're probably better off with a fresher vegetable. Butternut squash is a winter squash that grows on a vine and is in season during the fall and winter. It sort of looks like when water weeps out of the pores on the squash, only it's white and the consistency of silly putty. Butternut squash is out of season here (it's Spring.) When I cook winter squash, I cut the squash in half, remove the centre (seeds/strings), rub the flesh with olive oil (sometimes stuff the cavity with stuffing), and bake in the oven for 30-40 min at 350 o F until tender.. Throw it away or return it to the store if you just bought it. To think DH should know you don’t wash dirty bed linen at 30 degrees? It is pretty easy to grow butternut squash. Higher humidity favors the development of decay, and lower humidity promotes dehydration and undesirable changes in … Once you get the butternut squash home, you should store it in a cool and dry place.. Acorn squash is sweet, too, but more fibrous and sometimes stringy, which is why butternut squash is … It kinda just looks the mucosal insides have dried out. Inside, within the cavity. it's where the flesh that held the seeds in the squash dried out a bit. Inside or outside?<
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