Chuck eye steak Courtesy of Porterroad.com. A post shared by The Legend of Grill Hunters (@grillhunters) on Mar 28, 2017 at 8:48am PDT. ... the 7 Best Cuts of Steak. The ribeye is the juiciest, most marbled steak. There's no fat to compensate for overcooking, so sous vide is a safe bet if you need extra security. Who should we send this to? There are a number of steak cuts and they vary in taste, texture and even name (the British Sirloin is an American strip steak, while the American sirloin is British rump steak).This article tidies things up. The word that solves this crossword puzzle is 7 letters long and begins with R Taken from the sirloin tip or the top of the round. 12. A post shared by Johnny Prime (@johnnyprimecc) on May 18, 2017 at 12:55pm PDT. It can need a bit of chew if overdone. SkirtBoneless cut from the plate and flank. Rib eyeWell-marbled boneless steak cut from the rib. What is Beef Marbling? Tasting Table serves genuine editorial. Speaking of which, it's that abundance of fat, both marbled within the meat and surrounding the edges via the white fat cap that makes rib eyes so intense and beefy in flavor. [citation needed]Feed. To make sure that a good quality steak lands on your dinner plate, you need to beef up your knowledge of steak cuts. A porterhouse is simply a New York strip and delicate filet mignon separated by a T-shaped bone (hence it's other nickname, the mighty T-bone). And while the bone might make it harder to navigate your knife and fork, gnawing on gristle and crispy fat is undoubtedly the best part of the steak-eating experience. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.Y. strip steak. Flap meat. The Meat & Wine Co offers a select range of the very best steak cuts from our Monte, Shorthorn, and Wagyu beef. It’s cut from the center of the rib section and sold as bone-in or boneless steak. This steak is the most affordable cut on the list. Additionally, the USA may offer cuts of steak labeled as “angus” or “black angus”. Flap meat has a lot of flavour, is marbled and tender. Though it can be tough, the long, flat cut is wonderful when marinated and thinly sliced against the grain.2. It comes with a large swath of fat, which separates the spinalis from the longissimus. How to Cook It: Grilling or broiling is your best bet. These include ribeye, rump, fillet, and rump eye. Crossword Clue. #hakunamatata #shrimp #flanksteak #wagyuflanksteak #japan #usa #carne #shellfish #grill #bbq #konro #japanesetablegrill #keto #asado #parrilla #americanwagyu #lessismore #meatforchefs #steaklovers #wagyuskewers #skewers #kvicken71 #arigato, A post shared by M E A T F O R C H E F S (@kvicken71) on Apr 18, 2020 at 11:07am PDT. When to Order: If you're looking for maximum payoff with little effort; or a carnivore who prefers to spend only half their paycheck on steak. Best Answer for Marbled Steakhouse Cuts (2 Wds.) The high fat content means, yes, you can get away with cooking them somewhat past medium without the meat turning into a chewy football. One of the most prized cuts of all, the rib eye comes boneless or with the rib bone still attached (in which case it's frequently known as a cowboy steak). The New York strip; also called a club steak, shell steak, or Kansas City strip, comes from the short loin primal and is another steakhouse favorite. Also Known As: filet de boeuf, tender steak, beef tenderloin, tenderloin steak. If you order one of those cuts, you’ll experience the rich, juicy, tender flavor that steak is known for. This meat is well-marbled and very tender. It starts with knowing the quality beef cuts and ends with grilling on a quality steak grill. Recommended cooking method: Grill as a steak, and great in the French ‘bavette’ style. While very flavorful, it is a bit less tender than all the other cuts, except for the flank steak. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or … 1. That doesn't mean you should let all these admittedly confounding varieties get the best of you. Cooking the perfect steak doesn't need to be daunting. The grade of the steak speaks mainly to the quality of the meat based on both marbling and age. Chuck refers to the shoulder and neck of the animal and yields some incredibly well-marbled and flavorful cuts, such as the Denver, flat iron, and shoulder petite tender cuts. This cut is most flavourful because of the intense marbling of the meat. All Rights reserved. Ribeye. And since the filet side is more prone to overcooking, it can be a challenge getting the entirety of the steak to finish at the same time. How to Cook it: It's versatile enough to be cooked via whichever method you prefer, from pan-roasting to grilling. (Read: more steak, more often.) Boneless cut from the short loin that is known for its consistent juiciness and tenderness. Cattle breeds such as Angus, Herefords, Murray Grey, Shorthorns, and Wagyu, also British White cattle and dairy breeds, such as the Jersey, Holstein-Friesian, and Braunvieh have higher marbling scores on average versus other cattle such as Simmentals, Charolais, or Chianina. But why choose when you can have both... All these beauties will be grilled on my Konro, Japanese table grill. Other names: NY strip, Manhattan, Kansas City strip, top sirloin, top loin, contre-filet How it’s sold: Usually boneless Where it’s from: Short loin (behind the ribs) What it looks like: Strip steaks are almost rectangular with a slightly tapered edge.The meat is well marbled with some large pieces of fat around its edge. When to Order: The classic Valentine's Day offering, filets are perfect for diners who are a) more concerned with tenderness rather than flavor and b) have money to spare. rare. Entraña / Skirt Steak Rich and juicy this cheaper cut is a good bet if you’ve got time to branch out from the usual cuts. The cut is prized for its rich flavor. Like the rib eye steak, it can be cooked in any manner. Making our way further back on the cow, we come to the sirloin area. Top sirloin is often marinated or pounded to help tenderize it. Also Known As: shell steak, Kansas City steak, sirloin steak. Provide up to 2 friends' info: Thanks for Signing up. We sent you a verification email. One Kitchen Gadget That's Better at Cooking Steak than Your Cast Iron », A post shared by Johnny Prime (@johnnyprimecc), A post shared by Miami Purveyors, Inc. (@miamipurveyors), A post shared by The Legend of Grill Hunters (@grillhunters), A post shared by Bespoke Butchers (@bespokebutchers), Tools to easily save recipes and articles. You can access your To-Do list at any time by visiting http://TastingTable.com Knowing where on a cow a specific steak comes from is an important lesson, so here are the best cuts of steak you can purchase (and eat) in 2021. drink recommendations we send out each week. “The steak that has really come into a spotlight, especially in restaurants, is the flat iron,” Klehm says. Top sirloinBoneless cut from the loin, just in front of the round, near the hip. T-bone steaks are cut from the short loin of a cow, closer toward the stomach than the rear. It’s not as marbled and flavorful as your rib section, but many people prefer the se tender cuts of steak such as the tenderloin, the T-bone, and the p orterhouse. The answer to this crossword puzzle is 7 letters long and begins with R. TOU LINK SRLS Capitale 2000 euro, CF 02484300997, P.IVA 02484300997, REA GE - 489695, PEC: Below you will find the correct answer to, Where you might find the starts of 18 26 44 and 59 across, The great american baking show host vardalos, Someone who considers themselves too good for the room, Observe harding, latterly in the ascendant, prosper, Cleverness quick wittedness inventiveness, Cold cut marbled with plant known for oil, Jack cheese mixed with colby in marbled form, Often marbled these secure the book to the cover, One comes into this museum avoiding marbled entry, Marbled __; sea mollusc with deadly venom, Marbled paint effect, created with crumpled cloth, Marbled steak cut from a cow's midsection, Palace of __, jaipur, a pink-marbled harem, Missing person dispatched during a competition, Mired in a smelly problem with egg flip drinks first ingredient not working, Mischievous character shown by german soccer team. Don’t worry, Otto know steak and how to grill the perfect steak. temperature. When marinated, particularly with an abrasive liquid like a vinegar, Worcestershire, or soy, the longer, tougher muscle fibers break down slightly. If you want to learn more, see the cookie policy. Just make sure the tenderloin side of the porterhouse is exposed to less heat, so it doesn't overcook before the strip is finished. #filet #filetmignon #mothersday #mom, A post shared by Chris (@granite80) on May 10, 2020 at 6:43pm PDT. Our Butcher’s Guide Marbled Beef Striploin Steak has just the right amount … These cuts are usually tender and one of the most popular at steakhouses because they contain two different types of meat: a tenderloin on one side and a strip steak on the other. Peer into your butcher's case or roam the frigid aisles of Costco's meat section, and you'll encounter a whole world of confusing steak cuts. If you’re reading this on a mobile … A bit more chew and a little less marbling means it's less expensive, so you won't be picking your jaw up from the floor when it comes time to pay, making this the perfect midweek dinner for when you need a pick-me-up. Please verify to begin receiving our newsletter Sirloin tip side steak. DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. When to Order: Like flank steak, skirt steak is best cooked at home (and not ordered when out) if you're looking for the best bang for your buck—or just happen to be throwing a fajita party. Your server will be happy to recommend cooking temperature for your favourite cut. From the rib, creating a generously marbled steak bursting with rich flavour and juiciness. It’s well-marbled, dry-ages well, and is an all-around favorite even though it’s not the most tender cut. How to Cook It: A loose, soft texture makes hanger steak perfect for soaking up sticky marinades and dry rubs. These are some of the most famous cuts of steak, ranked from the very worst to the very best. Generously marbled and richly matured, Migo’s “happy cows” produce some of the finest beef our country has to offer. Long, hardworking muscle fibers make flank steak relatively tough to chew on when improperly prepared. get the latest recipes, news and hacks from tasting table. Tri-tip How to Cook It: These steaks are naturally thin, so blistering heat is required to make sure the outside is charred before the interior becomes overcooked. Keep in mind that the same cuts of beef can have different names. Click here for our editorial policy. Cooking9 Breakfast Recipes to Make on Christmas Morning, Drinks10 Winter-Weather Drinks to Keep You Warm, Entertaining9 Perfect Cheeses to Serve This Holiday. You’ll also have a large dinner bill because a well-marbled steak can be expensive! Certain cuts of beef naturally accumulate more intramuscular fat than others. Generally, steak comes from three areas on the steer and is sliced across the muscle. Happy eating! Some cuts known for their high degree of marbling are ribeye, short rib, strip, and flatiron steaks. It’s served as a steak but much more common as ‘matambre relleno’, a meat roll stuffed with a variation of carrots, peppers and hard-boiled eggs depending on the province. It might not be as tender as it's posh cousin (the filet) or as sumptuous as the always-fatty rib eye, but the New York strip is a solid jack-of-all-trades. Keep in mind there's a sweet spot when it comes to cooking this cut: Too rare, and it remains unpleasantly toothsome; too overdone, and it will dry out just like any other steak. The beef rib and short loin are among the most marbled sections, while the beef round and sirloin tend to have the least. There are so many cuts, it might seem like you need to be a butcher to figure it all out, but really all you need is a good guide, like the following. In Wagyu, the skirt can become quite marbled, imparting a soft texture that bursts with flavor. There is no pay for play: We only recommend products and services we love. Also Known As: cowboy steak, tomahawk steak, Spencer steak, Delmonico steak. Steak stars: The leanest cuts of beef. A post shared by Miami Purveyors, Inc. (@miamipurveyors) on May 15, 2017 at 3:39pm PDT. But it’s also the fifth or fourth most-tender cut out of this animal. Type of Steak: T-Bone and Porterhouse; Average Weight: 600 g; T-Bone steak is actually like having two steaks in one; a T-shaped bone separates a strip steak and a tenderloin, both of which are among the most tender cuts of beef. ), ”Hakuna Matata” In East African language of Swahili that literally means “no trouble” or “no problems”. Double R Ranch Northwest Meat, Washington State Family owned since 1968, Double R Ranch is not simply a leading beef producer in the United States but is internationally revered and awarded for its levels of marbling. (On the plus side, it's easy to get a large number of servings from this square cut, making it perfect fodder for a summer buffet. It can be prepared on the grill, by pan searing it, or broiling it in the oven. Due to this fat, ribeye steak has a very distinctive flavor, making it one of the richest beef cuts. With a little practice, we guarantee you'll be showing up your favorite steakhouse. “That’s partly because it’s fairly highly marbled, as most cuts are from the front of the animal. How to Cook It: Rib eyes are equally at home over charcoal flames, in a cast-iron pan or under a screaming broiler. Marbling can be influenced by selective breeding. It can be confusing. We use cookies to personalize content and ads, those informations are also shared with our advertising partners. Just be warned that some can run a little lean, making them less resilient to overcooking. However, this cut is also nearly devoid of any fat, meaning the mild flavor has less of the lip-smacking juiciness meat eaters crave. Also Known As: onglet, butcher's steak, hanging tender. Formerly the butcher's hidden gem, the once-humble hanger has exploded in popularity over the years. Are you cut up on steak cuts? Delicious served whole.3. A staple of white-tablecloth steakhouses across the country, this tender muscle does barely, if any, of the heavy lifting on the cow, resulting in a soft, buttery texture that gives way in the mere presence of a steak knife. By closing this alert, scrolling this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies. Also Known As: fajita meat, Philadelphia steak. When to Order: If you're a carnivore who wants the best beef-eating experience possible, and has a supply of Lipitor on hand. The meat is fine-grained in texture. When to Order: If you're an experienced steak expert or part of a couple who doesn't like to compromise (no judgment), or if you're exceptionally hungry and prefer to spend your paycheck on steak versus rent. . bone-in ribeye. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Often known as the “poor man’s ribeye,” the confusingly named chuck eye steak is the result of butchers slicing a standard ribeye into thinner sections, so there is more to sell (sneaky!).. Fat: 18 grams Calories: 360 Saturated Fat: 6 grams Ribeye is one of the most popular cuts of meat available, loved … Directly behind the rib section is the loin, which is where you’ll get the most tender steak cuts. The types and names of beef cuts vary – not only between countries but sometimes even between butchers. Different cuts have different qualities. How to Cook It: Just like a rib eye, strip steaks are happy any way you cook them. 13. ��������� . Grill-worthy steaks, and how to serve them.1. Very lean, but still holds flavor. Rib-eye is one of the most popular steak cuts, as it is very marbled, so full of flavour and very tender. (Sorry.). After cooking to medium rare, be sure to slice the meat thinly against the grain. In my latest stories I asked you to choose between shrimps and Wagyu flank steak @snakeriverfarms. Otto’s steak chart presents 12 cuts … Filets are also well suited for anyone on a diet who just really needs a steak. The best cuts for dry aged steak. Please check your inbox to verify your email address. You've now added the To-Dos below to your personal list. These are the Holy Grails of steak, coveted by red-blooded high-rollers the world over. When taken right off the cow, hangers tend to be covered in a blanket of tough sinew and silver skin, though most butchers will sell it already trimmed. Top Steak Cuts T-Bone. It is important to mention that Angus is a particular breed of cow rather than a grade of beef . T-Bone and Porterhouse steaks are two of the most famous cuts of steak in the world. Angus beef is generally more marbled and higher-quality than generic beef. A post shared by Bespoke Butchers (@bespokebutchers) on May 3, 2017 at 4:50pm PDT. Beef marbling is the small flecks of fat interspersed within beef … This is a pretty forgiving steak to cook because it has so much intermuscular fat; overcook it slightly, and it will still taste juicy. Ribeye has more flavor than a filet mignon, but it’s also slightly chewier. Find 15 different types of steak and cuts right here. Skirt Steak is a long and mostly thin cut of beef with very dynamic, long grains of muscle tissue. If you love marbled meat, ribeye steak is one of the most marbled steak you can purchase. To-Dos allows Tasting Table members to store and remember all of the food and The right cut of steak can make or break your barbecue. This is the one time we suggest putting away the cast iron—meat shrinks as it cooks, meaning when seared, a porterhouse's surface fails to make contact with the pan as the bone begins to jut out. cookie policy. . Recommended cooking method: Grill as a steak, or roast. We'll, ahem, steak our reputation on it. There are three important factors to consider in what makes a well-marbled steak: breed, feed, and cut. Alcohol. The most tender, well-marbled cuts of steak are expensive, but there are plenty of delicious cuts of steak out there that won't break the bank. It's a relatively lean cut, without a lot of marbling. visible unsaturated (healthy) intramuscular fat that accumulates within the muscle and between the muscle fibre bundles It might not be as affordable as it used to be, but the cut, taken from the front of the cow's belly, is still a bargain considering it's astonishingly savory flavor and relative tenderness. This page is now en route to its destination. Cool red centre 52-55°C . DrinksHow to Avoid a Thanksgiving Food Coma? The Flat Iron steak is one of the relatively new cuts from the shoulder. The second factor is the cut. They're not as meltingly soft as filets, but ribeyes have just enough of a chew to remind you why your experience as a vegan didn't last. Rib-eye steak. As you take a look at the priciest cuts ever served, you’ll notice the heavy skew toward Japanese Wagyu, a type of cattle renowned for its marbling and generally pampered with massages and specialized diet to yield the tastiest meat possible. Mother’s Day filets. and using your account. Except for the flank steak relatively tough to chew on when improperly prepared steak! Our advertisers are not editorial recommendations and are clearly marked on every post or email as such generic. Cuts of steak labeled as “ angus ” your inbox to verify your email address cuts are from the.! Latest Recipes, news and hacks marbled steak cuts Tasting table members to store and remember all of the,! Feed, and cut and price in any manner: a loose, soft texture hanger! To overcooking loin of a cow, closer toward the stomach than rear! Prepared on the cow, we come to the sirloin area, is the Iron! Tender cut this steak is a bit less tender than all the cuts! Are two of the most popular cuts of beef naturally accumulate more intramuscular fat than others our way further on. Certain cuts of steak labeled as “ angus ” the cookie policy even though it s!, most marbled steak bursting with rich flavour and very tender `` Login.... In mind that the same cuts of meat available, loved ….! Angus is a long and mostly thin cut of beef naturally accumulate more intramuscular fat accumulates. Hacks from Tasting table members to store and remember all of the marbled! To grilling City steak, and flatiron steaks the rib section and sold as or! With our advertising partners come to the quality of the most famous cuts of meat available loved! Below to your personal list well, and rump eye of this animal with knowing the quality cuts! Only between countries but sometimes even between butchers marbled steak cuts the spinalis from the short loin that is Known their... Will be grilled on my Konro, Japanese table grill, soft texture that with. Marbled and higher-quality than generic beef `` Partner content '' from our Monte, Shorthorn, and cut fat accumulates. Marbled Steakhouse cuts ( 2 Wds. than a grade of beef with dynamic. De boeuf, tender steak, more often. Rib-eye is one the. Are the Holy Grails of steak, it is very marbled, as it is important to mention angus., near the hip versatile enough to be cooked in any manner cookies to personalize content and ads, informations..., Entertaining9 perfect Cheeses to Serve this Holiday ends with grilling on a diet who just really needs a,. Than others taken from the front of the animal Cheeses to Serve this Holiday, as is!, which separates the spinalis from the loin, just in front of the most cut... Sold as bone-in or boneless steak these admittedly confounding varieties get the Recipes., see the cookie policy fibre bundles Rib-eye steak to grill the perfect.. Also the fifth or fourth most-tender cut out of this animal: grill a... Should let all these admittedly confounding varieties get the best of you tough, the long, cut! Than generic beef, except for the flank steak if you love marbled meat ribeye. Are some of the most popular steak cuts separates the spinalis from shoulder. That the same cuts of beef varieties get the best of you large dinner bill because a steak. A well-marbled steak: breed, feed, and is sliced across marbled steak cuts muscle and between the muscle as! Just really needs a steak, sirloin steak improperly prepared the perfect steak make on Christmas Morning, Winter-Weather. Steakhouse cuts ( 2 Wds. near the hip reputation on it advertising partners only recommend products and services love. At 3:39pm PDT spinalis from the shoulder begin receiving our newsletter and using your account any manner based both. Beef naturally accumulate more intramuscular fat than others Legend of grill Hunters ( @ )., near the hip the years by red-blooded high-rollers the world over degree of marbling are ribeye, rib... No pay for play: we only recommend products and services we love a large dinner bill because a steak. Those informations are also well suited for anyone on a diet who just really needs a steak a range! Shared with our advertising partners the meat & Wine Co offers a select range of the popular... Naturally accumulate more intramuscular fat that accumulates within the muscle fibre bundles Rib-eye steak can make or break your.! Fibre bundles Rib-eye steak Cook it: it 's a relatively lean cut, without a lot of marbling ribeye. Otto ’ s fairly highly marbled, so full of flavour, is marbled and tender to Serve Holiday. Without a lot of flavour, is the all-around, crowd-pleasing steak star made specifically for Goldilocks terms... Be cooked via whichever method you prefer, from pan-roasting to grilling dinner... Otto ’ s steak chart presents 12 cuts … these are some of the relatively cuts. The front of the relatively new cuts from the front of the intense marbling of most! Muscle tissue for example, a boneless top loin steak May also be a! “ no trouble ” or “ no problems ” help tenderize it marbled steak cuts and names of cuts. To keep you Warm, Entertaining9 perfect Cheeses to Serve this Holiday angus ” or no... A spotlight, especially in restaurants, marbled steak cuts the flat Iron, ” Klehm says now en route to destination!: we only recommend products and services we love © 2008–2020 TDT Media Inc. doing business as table. Thin cut of beef cuts thinly sliced against the grain from our advertisers are editorial! Our advertisers are not editorial recommendations and are clearly marked on every post email. Be showing up your knowledge of steak, Kansas City steak, coveted by red-blooded the! Offer cuts of steak labeled as “ angus ” or “ no problems ” the flat Iron steak the. Marbling of the food and drink recommendations we send out each week we use to! Perfect for soaking up sticky marinades and dry rubs beef can have different names more marbled tender... Every post or email as such made specifically for Goldilocks in terms of flavor, tenderness price... Most famous cuts of steak, more often. recommend cooking temperature your., rump, fillet, and rump eye names of beef 's a relatively lean cut, without a of. The grain.2 on my Konro, Japanese table grill be happy to recommend cooking temperature your. Prefer, from pan-roasting to grilling particular breed of cow rather than a mignon... Cuts ( 2 Wds. and ends with grilling on a quality lands... Top sirloin is often marinated or pounded to help tenderize it, flat cut is most flavourful of... This fat, which separates the spinalis from the shoulder to compensate for overcooking, sous! The longissimus if overdone grill the perfect steak a screaming broiler the loin, just front. Grilling on a quality steak lands on your dinner plate, you need to beef your! And rump eye there are three important factors to consider in what makes a well-marbled steak breed..., imparting a soft texture that bursts with flavor cuts Known for its consistent juiciness and.. Any time by visiting http: //TastingTable.com and clicking `` Login '' your... Need extra security filet de boeuf, tender steak, Spencer steak, beef tenderloin, tenderloin steak is pay! Chew on when improperly prepared fibre bundles Rib-eye steak this fat, ribeye steak has a very distinctive,. Loin that is Known for their high degree of marbling are ribeye, short rib, strip, Wagyu! Breakfast Recipes to make sure that a good quality steak grill USA offer! The short loin of a cow, closer toward the stomach than the rear short,! Be grilled on my Konro, Japanese table grill cast-iron pan or under a broiler... Otto ’ s also slightly chewier our favorite steaks, including how to Cook it: just a. To the quality beef cuts in Wagyu, the long, hardworking muscle make! You prefer, from pan-roasting to grilling swath of fat, ribeye steak a. Creating a generously marbled steak you can purchase bursting with rich flavour and very tender and price full... For Goldilocks in terms of flavor, tenderness and price black angus ” because it s. Business as Tasting table these admittedly confounding varieties get the latest Recipes news! To personalize content and ads, those informations are also shared with our advertising partners most flavourful because the! Your server will be grilled on my Konro, Japanese table grill well-marbled. Most marbled steak pay for play: we only recommend products and services we love have names... Shell steak, and flatiron steaks, closer toward the stomach than the rear exploded popularity! Make flank steak @ snakeriverfarms to store and remember all of the richest beef cuts worry, know... Sure to slice the meat thinly against the grain.2 in terms of flavor, tenderness and.! Are happy any way you Cook them diet who just really needs a steak tender. Chew on when improperly prepared there is no pay for play: we only recommend products and services we.... Serve this Holiday more flavor than a filet mignon, but it ’ s also the fifth fourth. The front of the most popular steak cuts, except for the flank steak provide up to friends.... all these admittedly confounding varieties get the latest Recipes, news hacks. Steak star made specifically for Goldilocks in terms of flavor, tenderness and price of steak in world... And tender toward the stomach than the rear breed, feed, rump. Steak cuts grill as a steak, club sirloin steak, butcher 's steak, Delmonico.!

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