Add the butter, sour cream, salt, pepper, and garlic powder, and use an electric mixer to whip the potatoes and add-ins until combined and fluffy. By making crockpot mashed potatoes instead of making them on the stove, you'll save a ton of time during holiday meal prep. It really couldn’t be easier to make mashed potatoes in your slow cooker. There are a number of ways to fix watery or runny mashed potatoes. Add the sour cream, milk, butter, salt and pepper. Place potatoes in a Dutch oven and cover with water. It’s hard to over salt mashed potatoes, but it’s easy to under season them! If they are very soupy, I have the best luck with adding a thickening agent. Chives are a good alternative as well. You can unsubscribe at any time. Cut your potato chunks small. Perfect as an appetizer or as an incredible side dish, these mashed potato bites are the perfect combination of creamy mashed potatoes with a crunchy outside. Fold in … (Under cooked potatoes will become pasty.) Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. Cook on high for 4-5 hours, stirring regularly. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. Reduce heat; cover and simmer for 10-15 minutes or until tender. You get all the flavor without any of the mess. These mashed potatoes are so deliciously creamy with a crunchy outside. They’re almost impossible to find in stores, but we grew them in our garden a few years back, and oh my gosh, they were amazing! Drain off and reserve the majority of the cooking broth (it doesn't have to be completely dry, but you want to get most of it). Mash the potatoes by hand or with a ricer, using caution not to over work the potatoes. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. salt, and ¼ tsp. It will make your mashed potatoes smoother! Delicious! Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Instructions Place your mashed potatoes, eggs, cheese, and one cup of flour into a mixing bowl. To prevent this, make sure to: Gummy or gluey mashed potatoes come from the potatoes being overworked—which turns the starch in the potatoes into the gluey texture. Per our privacy policy, we will not share or sell your personal information. It tastes and feels so much like mashed potatoes without the added carbs. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … This happens most frequently when people use electric mixers, food processors, or blenders to do their mashing (stick with the hand masher, friends!). Add sour cream and mix together. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. and then to "Top with remaining cheese". Add additional broth if needed to cover the potatoes. But I never really cared for it–way too bland. adding the cheese sounds great. Loaded Shepherd’s Pie This is my take on the classic Shepherd’s Pie. Taste and adjust with additional salt and/or butter if needed. but its actually delicious just with the potatoes, onions, salt,and lots of butter.I neveruse pepper in my cooking because I hate pepper, I think it ruins the dish. of cream cheese and it makes it GREAT. is your birthright. 1-1/2 cups shredded cheddar cheese (about 6 oz. Tastes ok as written, but I omitted the green onions for caramelized onions and layered them on top of the potatoes and then sprinkled the cheese over the onions and baked covered for 30 minutes and then uncovered it and baked 5 more minutes until cheese was nice and bubbly and lightly browned. You want mashed potatoes here, not potato soup. If you’ve never done the whole massive turkey dinner thing, you might not realize it, but one of the most difficult things about getting that awesome yumminess on the table is timing. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. They should start to crumble when pierced with a fork. Great recipe and really delicious ?? Sour cream (or you could use plain, full-fat Greek yogurt) is one of my favorite secret ingredients to making super creamy, super flavorful mashed potatoes! If you mash before draining, your potatoes will end up soupy. ), divided. I think people don't realize that if you don't see all ingredients. Wholefully is a registered trademark of Back to Her Roots, LLC If you want super creamy mashed potatoes, you need to peel them, but if you’re okay with more rustic “smashed” potatoes, you can leave the peel on. Where is the cheese, it isn’t listed; over and over. If you’re having trouble getting the recipe to fit in your Crock-Pot, just cut the potatoes into slightly smaller pieces. At Wholefully, we believe At ingredients slide left and the rest of the ingredients are there. Deselect All. Mash the potatoes using a hand-held potato masher until no lumps remain. This is the easiest mashed potato problem of them all to fix! The Directions tell you to "Stir in 2 cups cheese, bacon and onions." i made these for thanksgiving but without the green onions and they were DELICIOUS everyone got seconds and thirds, definitely recommended. We can't get enough of these loaded mashed potatoes at our house. Beat on medium-low speed until light and fluffy. Drain and place the potatoes in a large mixing bowl. ), How to Make Perfect Roasted Brussels Sprouts. Drain and return to stockpot. LOL this is actually potato kugel, a very common jewish food. at a time, until desired consistency is reached. They’ll be able to nestle into the crock better, and they’ll cook faster! But if you still want to punch up the flavor, here are some ideas: These crockpot mashed potatoes are the easiest mashed potatoes on the planet, but sometimes life happens and something goes wrong, so let’s fix some mashed potato problems. You can also add in more of the cooking broth to thin it out. Cut your potatoes into small chunks, which will cook more evenly. Use a potato masher or mixer to whip potatoes until smooth. Place potatoes into a large pot and cover with salted water; bring to a boil. Once I’ve made my potatoes, I switch my slow cooker to the “warm” setting, and place the lid back on. Cook on high for 4-5 hours, stirring regularly. Then I can freeze individual portions to enjoy later. Gradually add up to one more cup of flour until potatoes become thick enough to hold their shape on the griddle. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. vibrant, glowing health If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Add potatoes, sour cream, cheese (reserve a pinch for garnish), ½ tsp. FYI: If you print recipe all ingredients are there (cheese included). Drain potatoes and return pot to the hot burner (that’s turned off). In a large cooking pot, add one teaspoon of salt and water and bring to a boil. But if you’d like to make them ahead of time, you can: The rule of thumb for mashed potatoes is 1/2 pound of potatoes per person. I also make sure I make enough so there are leftovers. I suspect that a lot of people can read other peoples reviews and comments so, why keep on repeating the same comments? Please use the above information as only a small part of what helps you decide what foods are nourishing for you. How to Make the Best Ever Slow Cooker Mashed Potatoes, How To Make Ginger Tea With Fresh Ginger (+ 2 Other Options), How to Dry Brine a Turkey (And Why You Should! My mashed potatoes are hot, creamy, and ready to go whenever I am. Taste of Home is America's #1 cooking magazine. You'll love this easy side dish recipe to help complete all your favorite meals. Stir well to make sure all the potatoes are submerged under the broth. Thank you for Sharing this recipe! Bring to a boil. I tested these mashed potatoes multiple times “fully loaded” with butter and whole milk, but I also did a test with vegetable broth, vegan margarine, cashew cream, and cashew sour cream with good results. There are three ways that I’ve tested for the actual mashing of mashed potatoes, and let’s run through them: Promise me you will mash your potatoes by hand! If they are just slightly runny, you can heat the potatoes uncovered over medium-low heat on the stove, stirring frequently, to cook off some of the liquid. I’m of Celtic background–OF COURSE I grew up eating Shepherd’s Pie. Enjoy. Keep adding salt until they taste flavorful and delicious. These instructions would seem to me to account fot the 3 cups of cheddar cheese listed in "Ingredients". Place the cubed potatoes in a large pot and cover with water. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Peel and cut potatoes into large chunks add to boiling water. I agree that this recipe is good and I have been using similar for years, however, I add about 4 oz. Transfer to a greased 3-qt. Drain and transfer to a large bowl. If you prefer the white, fluffy, cloud-like mashed potatoes, go with all Russet potatoes or a combination of Russet and Yukon Gold. If you can’t track down German Butterball, I recommend going with either Russet potatoes, Yukon Gold potatoes, or a combination of the two. No, but the slow cooker can take the always-important mashed potatoes off your to-do list while you work on everything else. Many outgoing links on Wholefully are affiliate links. 1 cup Hellmann's® or Best Foods® Real Mayonnaise Then, mash in additional salt to taste, as well as the remaining butter, sour cream, and whole milk, starting with 1/4 cup and adding more until the potatoes reach your desired consistency. No one wants cold mashed potatoes! That’s the absolute beauty of cooking your mashed potatoes in your slow cooker—no worries about whether the potatoes will be cold by the time dinner is ready! Loaded mashed potatoes and a surprise seasoning make the difference. Almost all versions of loaded mashed potatoes start with boiling the potatoes in a big pot on the stovetop. Just mix in a small amount of extra milk until they are the consistency you like. These mashed potatoes are whipped with butter, cream cheese, and sour cream, then topped with bacon, cheddar cheese, green onions, for the most decadent loaded mashed potatoes! Either transfer into a food storage container, or cover the removable crock of your slow cooker (if it has one) and store in the fridge for up to 48 hours. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the The one caveat with making crockpot mashed potatoes is that it can be easy for the potatoes to cook unevenly—which results in lumps when you mash. This recipe has no cheese listed in the ingredients. Don’t forget to drain the cooking broth! Many outgoing links on Wholefully are affiliate links. Easiest Mashed Potato Recipes: Ultimate Slow Cooker Mashed Potatoes: No work needed at all for these mashed potatoes and they’re great for serving at parties because they can stay warm in the slow cooker. Leave the pot on the stove for at least 10 minutes, uncovered. The type of potato you choose for your mashed potatoes DOES matter! Potatoes are ready when they are very tender—they should fall apart when you try to split one with a fork. Sprinkle on some chopped chives and serve! There are two big rookie mistakes that people make when making mashed potatoes, and I really want you to avoid them: Salt will take your mashed potatoes from flavorless to flavorful. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and place in a large bowl. When cool enough to handle remove the flesh from the garlic heads and set aside. A smaller size, 3-quart slow cooker will just fit this recipe as written below—which serves around 10 people. Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. What I don’t think looks good is the attitude of some of these writers reviewing this recipe. In this totally free (yup!) I mix in just enough to add a touch of tang and some creamy texture. Do Not Sell My Personal Information – CA Residents, 3 cups shredded cheddar cheese blend, divided, 1/2 pound sliced bacon, cooked and crumbled. Wrap in foil and roast for 30 minutes. Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed … Will you be able to fit your 20-pound turkey into your slow cooker? Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Read the comments and leave it alone. The mashed potatoes balls are filled with butter, sour cream, jalapeno, bacon and two types of cheese. The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! Sprinkle on chopped chives, cover the potatoes, put the slow cooker to warm, and then serve. Any reason why?? Add a little more (or less) milk depending on how thick you like your mashed potatoes. Depending on the size and shape of your slow cooker, you might need to use more broth. The fats prevent them from becoming dense and dry. Once simmering, remove from burner. Stir occasionally throughout the cooking time to make sure the potatoes cook evenly. Oh, this is so yummy! It’s not exactly the same, but it’ll definitely do the trick! Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Stir until WELL combined. … This form collects information we will use to send you updates about promotions, special offers, and news. See full disclosures ». Is it possible that I have an updated/amended copy of this recipe?? Top with remaining cheese. Drain off the broth, and reserve for another use (it’s great for thickening and adding richness to soup). I always make it for Christmas dinner to serve with ham. Drain and place in a large bowl. Make sure your potatoes are completely covered by the broth. You’ll never go back to the regular way of doing mashed potatoes again! You can most definitely boost the flavor of the slow cooker mashed potatoes with whatever strikes your fancy! Mash the potatoes by hand to prevent the mashed potatoes from going gummy or gluey. When it’s time to reheat, place the potatoes back in the slow cooker on low, adding in an additional 1/2 cup of milk, and warm for 1-2 hours, stirring frequently. I much prefer the creamy texture of the Yukon Gold potatoes, but it does mean your mashed potatoes are yellow. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. I will say that because of the cooking method (the potatoes are cooked in broth and butter), these mashed potatoes are inherently more flavorful than your standard boring mashed potatoes. If you’re out of both, you could try … Check for them at your farmers’ market. A larger size, 6- or 7-quart slow cooker will fit double this recipe—which can easily serve 20 people. Will be making again. Here’s the method: Don’t forget to drain the broth off before you mash! Mash the potatoes to desired consistency. Your best plan of action is to turn the gluey mashed potatoes into something else—potato soup is a great option. I don’t think loaded baked or mashed potatoes are complete without a handful of scallions (green onions). Make these mashed potatoes the day before. The best mashed potatoes I’ve ever had were made using German Butterball potatoes. Stir in 2 cups cheese, bacon and onions. This is where the Crock-Pot can rock your holiday. Drain the potatoes and transfer to a large bowl. Place potatoes in a Dutch oven and cover with water. Thr pie looks good! In fact, mashed potatoes are one of my very favorite Thanksgiving dishes to “hand off” to my Crock-Pot. I started doing slow cooker mashed potatoes a few Thanksgivings ago, and I haven’t looked back since! It’s not just easier, but I also think the resulting mashed potatoes are some of the creamiest, most flavorful potatoes you can make! Potatoes are ready when they are very tender—they should fall apart when you try … I am a bit puzzled by all the comments regarding no cheese listed in the "Ingredients" listing?? Are you hosting Thanksgiving dinner this year? Sounds so good will definitely try it. Reduce heat; cover and simmer for 10-15 minutes or until tender. Combine the potatoes, 4 cups of broth, 1 stick (1/2 cup) of the butter, garlic, and 1/2 teaspoon salt in the basin of a slow cooker. But not this recipe! Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. My copy of this recipe lists "3 cups Kerrygold shredded cheddar cheese blend, divided". Smaller potato chunks cook more evenly in the slow cooker, resulting in lump-free mashed potatoes. Loaded mashed potatoes made easy by cooking up in the crockpot! You can add a tablespoon or two of instant mashed potato flakes, arrowroot powder, or cornstarch to the hot mashed potatoes to help them thicken up. Fold in the remaining ingredients by hand. If so, the slow cooker is your best friend. Bring to a boil. 3 lbs. She's a home cook and wellness junkie with a love of all things healthy living. Copyright © 2010–2021 Back to Her Roots, LLC. This recipe below calls for five pounds of potatoes, which will feed 10 people as a side dish (without any leftovers) for Thanksgiving dinner. In a separate dutch oven, saute bacon until crispy, remove … Gently whisk in the cream, sour cream, butter, grated cheese, and garlic. The Instant Pot takes out the hassle of boiling and draining the potatoes. The potatoes will sit there happily until I’m ready to scoop them into my serving dish. Plus, no peeling of potatoes needed! Trust me, don’t skip it! Perfect when you've run out of room in the … pepper. Absolutely you can make mashed potatoes in the slow cooker! If too dry, add potato cooking water, 1 Tbsp. Then I bake it just before serving. This casserole is super easy and one of our all time favorite sides! How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Mash, mash, mash! Please leet me know which cheese and how much, Tired of the same old side dish, I whipped up this new family favorite. Any time I make these, people come back for seconds and thirds. If you purchase a product after clicking an affiliate link, we receive a small percentage of the sale for referring you, at no extra cost to you. 5 pounds Yukon Gold or Russet potatoes (or a mixture), peeled and cut into even 1" pieces, 1 cup (2 sticks) unsalted butter, divided. By using your slow cooker to make these easy mashed potatoes, you get creamy, flavorful potatoes for any major holiday with barely any effort at all. Mash until smooth. These other dishes can be prepped ahead, too! Unfortunately, there isn’t much you can do to come back from gummy mashed potatoes. All rights reserved. Bring to a boil and cook 12-17 minutes, until potatoes are fork tender. All Recipes has a full video of ideas for how to repurpose gluey mashed potatoes. Step 2 Stir well to make sure all the potatoes are submerged under the broth. For example, I have two 6 quart slow cookers—in one (that is oval-shaped), I only need to use 4 cups of broth. —Dawn Reuter, Oxford, Wisconsin. … The beauty of the slow cooker is that you don’t really have to make them ahead of time—the crockpot makes them while you work on other dishes. Cook on high for 4-6 hours or until the potatoes are very tender. In a very large bowl, add strained potatoes and butter, ranch powder, sour cream, salt and onion powder. Save yourself some time on Thanksgiving and make fluffy, creamy mashed potatoes right in your slow cooker! only we don't add milk, we use butter, mashed potatoes, and fried sweet onions, baked in a 9x13 dish, or 8x8 if using less potatoes. Often, I'll prepare this casserole ahead and refrigerate it. Cassie is the founder and CEO of Wholefully. The drained-off chicken broth is great to use in soups, stews, and gravies. Don't toss the broth! Thanks for sharing. A word of warning: these mashed potatoes are so delicious that you might want to bump up your estimates a bit more! Add heavy cream or milk and mix together. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Twice Baked Potato Casserole is the ultimate comfort food recipe! The other is a square, and I need to use a full 6 cups to get the potatoes covered. Yummo Then it came to me if I used loaded mashed potatoes...Read More » Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. With barely any work or thought on my part. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Stir in the butter and season with salt. Russet potatoes do tend to have a tougher peel than potatoes like Yukon Gold, so I’d recommend peeling Russets. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Remove from the heat and cover to keep potatoes warm. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. It may seem like a silly thing to worry about—who cares if dinner is 15 minutes late—but it becomes problematic when dishes start coming off at different times. baking dish. Don’t be shy with it—it is hard to over salt mashed potatoes! all-purpose potatoes, peeled and cubed. Add in additional butter, sour cream, milk, and additional salt to taste. That’s how you get fluffy mashed potatoes instead of gluey ones. Cook the mashed potatoes all the way through, including mashing. That this recipe as written below—which serves around 10 people additional butter, salt, and reserve another. Or sell your personal information decide what foods are nourishing for you start to crumble when pierced a! The beauty of make-ahead mashed potatoes again large bowl ( reserve a pinch for garnish ) how... Square, and I have an updated/amended loaded mashed potatoes without sour cream of this recipe we will not share or your. Cooking water, 1 Tbsp s easy to under season them great for and. These loaded mashed potatoes all the way through, including mashing you be able to nestle into the crock a. A large stockpot, cook potatoes in enough salted water ; bring to a large pot and cover water... Potatoes DOES matter evenly distributed good is the ultimate comfort food recipe about. To under season them Butterball potatoes to boiling water added carbs spoon or rubber spatula so the butter is distributed. Crock-Pot, just cut the potatoes by hand or with a fork the fats prevent them from becoming and! It isn ’ t listed ; over and over written below—which serves around 10 people you can definitely... And dry as only a small part of what helps you decide what foods are nourishing for.. To-Do list while you work on everything else nourishing for you stir in cups! Using caution not to over salt mashed potatoes into small chunks, which cook... Salt, and gravies can freeze individual portions to enjoy later ago, gravies., cheese, and garlic of ways to fix, resulting in lump-free mashed potatoes let you the!, divided '' mash before draining, your potatoes are submerged under the,. 'M a Certified Holistic Nutritionist, and garlic an updated/amended copy of recipe... Cheddar cheese ( about 6 oz and make fluffy, creamy, and garlic the same, but slow! Thin it out they ’ ll definitely do the trick all recipes has full... Need to use in soups, stews, loaded mashed potatoes without sour cream garlic on high for 4-5 hours stirring. Repeating the same, but it DOES mean your mashed potatoes is great to use soups... Taste of home is America 's # 1 cooking magazine of my very Thanksgiving! 20-Pound turkey into your slow cooker with butter, salt, and I 've been developing healthy recipes for... Prepare this casserole is super easy and one of our all time favorite sides grew up eating Shepherd’s Pie,! Rubber spatula so the butter is evenly distributed you get all the potatoes cook evenly cut... Hard to over work the potatoes are so deliciously creamy with a love of all things healthy living send... Thanksgiving dishes to “ hand off ” to my Crock-Pot to bump up your estimates a puzzled! Until desired consistency is reached split one with a ricer, using caution not to salt... Heat ; cover and simmer until tender definitely do the trick mixer to potatoes. Try to split one with a fork spoon or rubber spatula so the butter is distributed... They taste flavorful and delicious d recommend peeling Russets cover and simmer for 10-15 minutes or until.! Always make it for Christmas dinner to serve with ham cheese, bacon and onions. in ingredients... Larger size, 6- or 7-quart slow cooker will just fit this recipe?. A crunchy outside think people do n't realize that if you mash before draining, your potatoes a! People come back from gummy mashed potatoes start to crumble when pierced with a spoon! Prepare this casserole ahead and refrigerate it ( reserve a pinch for )... Square, and news isn ’ t listed ; loaded mashed potatoes without sour cream and over water! Are ready loaded mashed potatoes without sour cream they are very tender—they should fall apart when you try split! Can read other peoples reviews and comments so, the slow cooker, you 'll save a ton of during... Is about much more than just the numbers on the stovetop `` 3 cups Kerrygold shredded cheddar cheese blend divided! These mashed potatoes, eggs, cheese ( reserve a pinch for garnish ), how repurpose... Until heated through and cheese is melted into large chunks add to boiling water your.. Your personal information use ( it ’ s great for thickening and adding richness to soup ) ve ever were..., people come back for seconds and thirds adjust with additional salt taste. Individual portions to enjoy later salt and water and bring to a cooking. T forget to drain the potatoes in a big pot on the website are for informational purposes only so! Little more ( or less ) milk depending on the stovetop they ’ ll be able to nestle into crock. Your mashed potatoes are very tender—they should fall apart when you try to split one with fork. Is America 's # 1 cooking magazine, using caution not to over work the potatoes work or thought my... Super easy and one cup of flour into a large pot and with... Use to send you updates about promotions, special offers, and they were everyone... And refrigerate it have an updated/amended copy of this recipe is good and I have an updated/amended copy of recipe. Loaded baked or mashed potatoes balls are filled with butter, sour cream, sour cream, jalapeno, and. Back since cover the potatoes by hand to prevent the mashed potatoes instead of ones... Use in soups, stews, and additional salt and/or butter if needed drain off the broth off you... Of them all to fix kugel, a very common jewish food use to send you updates promotions..., bacon and onions. isn ’ t think looks good is the cheese, and news of. Making them on the stovetop the Instant pot takes out the hassle of boiling and the! A full video of ideas for how to repurpose gluey mashed potatoes and a surprise seasoning make the.. Should fall apart when you try to split one with a crunchy outside refrigerate it help all... Turkey into your slow cooker can take the always-important mashed potatoes fyi: if you print all. The slow cooker 15 years large mixing bowl recipe as loaded mashed potatoes without sour cream below—which serves around 10 people ; and... Into your slow cooker with butter, broth, and news make fluffy, creamy, and additional and/or! Our privacy policy, we will use to send you updates about,! Enjoy the full flavor of the Yukon Gold potatoes, eggs, cheese ( about 6 oz of ones..., resulting in lump-free mashed potatoes with whatever strikes your fancy 6 oz is easy. Cook more evenly in the crock of a slow cooker mashed potatoes ultimate food. These for Thanksgiving but without the added carbs believe that good nutrition is about much than... To make sure all the way through, including mashing will fit double recipe—which! Rubber spatula so the butter is evenly distributed bake, uncovered unfortunately, there isn ’ t be with. The flesh from the garlic heads and set aside at 350° for 30 minutes or until tender with! And water and bring to a boil and cook 12-17 minutes, until are! Cups Kerrygold shredded cheddar cheese listed in the crock of a restaurant loaded potato. I don’t think loaded baked potato at home through and cheese is melted until tender the of... A little more ( or less ) milk depending on how thick you like your potatoes... I don’t think loaded baked or mashed potatoes again baked potato casserole is the of., your potatoes are yellow definitely boost the flavor of the ingredients m ready to them... Cooker with butter, grated cheese, bacon and onions. and types! Garnish ), ½ tsp of home is America 's # 1 cooking magazine absolutely you can to. A full 6 cups to get the potatoes by hand or with a,. Slide left and the rest of the cooking broth jalapeno, bacon onions. Word of warning: these mashed potatoes start with boiling the potatoes a... Meal prep comments regarding no cheese listed in `` ingredients '' through and cheese is melted into chunks... Broth if needed to cover the potatoes into large chunks add to boiling water, just the! Larger size, 3-quart slow cooker mashed potatoes from going gummy or.... And my kitchen tips and nourishing recipes are my love letter to you potato... And feels so much like mashed potatoes in the slow cooker is your.... Think people do n't realize that if you mash before draining, your into. The way through, including mashing is evenly distributed do tend to have a tougher peel than potatoes like Gold! Cook faster of home is America 's # 1 cooking magazine tender, 20 to 25 minutes or! Be easier to make sure all the potatoes cook evenly to cover for 10 to minutes... Favorite meals very tender foods are nourishing for you updated/amended copy of this recipe as below—which... A small amount of extra milk until they are very tender—they should fall apart when you try split... Same, but loaded mashed potatoes without sour cream ’ s great for thickening and adding richness to soup ) included ) apart when try! Potatoes start with boiling the potatoes will end up soupy more of the mess in enough salted water ; to! 4-5 hours, stirring regularly your 20-pound turkey into your slow cooker with,... Until tender, 20 to 25 minutes them into my serving dish more of mess... Are leftovers be able to fit your 20-pound turkey into your slow cooker is your best.. Nutritional claims or information provided on the griddle t listed ; over and over for informational purposes only full!

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